AN exciting collaboration between Langdon Hills Golf and Country Club and POD By AnuragFoodStory began last week, with the first delivery of POD meals. POD by AnuragFoodStory based in Basildon provides fresh and delicious Indian cuisine, which is the perfect food option for organisations (staff lunches and events), communities (visitors and residents) and private events.
Anurag Aggarwal, from Langdon Hills was a MasterChef UK Finalist in 2023, and has since turned his passion into his profession by bringing the flavours and aromas of his POD by AnuragFoodStory meals to a wider market for organisations and communities. In today’s demanding lifestyle, everyone deserves a tasty, healthy, and hot meal full of exotic flavours, goodness and curated with lots of love and passion.
Anurag Aggarwal, Owner of POD by AnuragFoodStory said,
“Food and sports bring people together, and what could be a better venue than the lush green golf course at Langdon Hills Golf and Country Club. POD meals offer food, which is full of flavour, goodness, and love. We all deserve a special meal, after an amazing round of golf in this stunning weather.
I look forward to working together with Tony and his team.”
Tony Dunstan, General Manager of Langdon Hills Golf & Country Club said,
‘‘We’re proud to welcome POD Meals to our food and beverage offering at the club!
We’re excited to announce our new collaboration with Anurag and the incredible team at POD Meals. After experiencing the quality and flavour of their food firsthand, the decision to work together was an easy one. POD Meals’ commitment to locally sourced produce, sustainable practices, and mouth-watering recipes aligns perfectly with our values and vision at the club.
As part of this partnership, we’re now offering a delicious new selection of POD Meals as part of our on-site menu—fresh, wholesome, and packed with flavour. Whether you’re looking to refuel after a round of golf or enjoy a high-quality meal on the go, POD has you covered.
We’re also delighted to make their beautifully packaged meals available for purchase, so members and guests can take the same great taste home after a day out on the course. It’s the perfect way to enjoy nourishing, chef-crafted food after some fresh air and exercise.
Sustainability and supporting local business are at the heart of everything we do, and working with POD Meals is a natural extension of that commitment. We look forward to a great partnership and encourage you to come and taste the difference for yourself.
Welcome to the club, Anurag, and the POD team!’’
