Scouting for Cooks

Scouting for Cooks
By Lucy Chipperfield

An incredibly talented selection of Scouts were invited along to take part in the annual Stanford-le-Hope and District Scouts Cooking Competition at Hardie Hall.

Working in pairs the Scouts had to create two delicious dishes which showcased the best of British grub. And I can confirm that every menu was truly scrumptious!

Talking to the Scouts it was clear how much they thoroughly enjoyed their scouting duties and the amazing opportunities that they were able to be a part of. No doubt becoming a Scout is an unforgettably awesome adventure and one everyone should get involved in!

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