THIS Spring sees the launch of the new menu at everyone’s favourite Latin American restaurant, Las Iguanas. There are 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites. The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for.
Launching on 2nd April 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to mains inspired by Brazil, Argentina, Peru and beyond.
While you choose, snap your way through Mexican Poppadoms, crispy blue corn tortillas with boldly spiced dips. New tapas dishes include Chicharrónes, mouth-watering crispy pork crackling dusted with a chilli seasoning and served with guacamole and an extended Taco selection including Shredded Duck with caramelised onion and spicy cranberry salsa, and Crispy Cauliflower with Amarillo aioli, packed full of flavour. Tacos all come with a choice of wheat or blue corn tortillas.
Burrito Bowls make it on to the main menu and stay true to the cuisine of Mexico; full of colour and taste they pair perfectly with a margarita. Go vegan with jack fruit and vegan cheese, or super meaty with shredded chipotle beef or chicken. The introduction of Truffle Mac and Cheese is a sure winner too – Peruvian-style with smoked cheese and white truffle oil, drizzled with Amarillo chilli and avocado aioli, topped with crispy onions and chilli. Available as both a main and a side so no one has to miss out.