Lakeside: Tee up for a sensational summer at Lakeside

START summer with a swing at Puttshack – where high-tech mini golf meets outstanding food and drink and great vibes for an experience like no other. With the launch of a brand new, globally-inspired food menu, energetic drag brunches and a Pimm’s terrace to enjoy alongside the putting, it’s time to tee up for a sensational summer that’s totally above par.

It’s a much-loved British summer staple – what could be more deliciously seasonal than sipping a glass of fruity, ice-cold Pimm’s? Visitors to Puttshack Lakeside can do just that, in true summery style, with Pimm’s on the Terrace – a beautiful and highly-Instagrammable makeover of the venue’s outdoor balcony for the summer months. With the terrace transformed to a lush grassy lawn, some extra-beautiful greenery for that garden party vibe and, of course, Pimm’s all round it’s the perfect place for summer date nights or a catch-up with friends – before or after a game. And for brunch with a punch, there’ll be free-flowing Pimm’s at Puttshack’s new Brunch Club Lakeside. Launching on 12th June and also taking place on the 19th and 26th, players will enjoy a tasty two-course brunch before heading over to Puttshack’s colourful courses  for some super-swanky mini golf. And the bottomless bubbles will continue to flow from July onwards, with additional Brunch Clubs taking place throughout the summer months.

Hungry players can enjoy a tempting taste of globally-inspired flavours thanks to the launch of Puttshack’s new food & drinks menu, now available at all its locations. Delicious dishes making their debut include Nashville Hot Chicken – cayenne-brushed, spiced buttermilk chicken served with rainbow slaw, mayo and pickles, Asian Bao Buns stuffed with a choice of pulled pork or jackfruit, or Argentinian Beef Skewers – tender, chimichurri-marinated beef with rocket, peppers, onions, grilled courgette and fresh tomato salsa, served with a grilled flatbread. For a sweetly summery twist on an iconic English dessert, the Tropical Eton Mess is a white chocolate dome with mango sorbet, meringue pieces, caramelised pineapple, passion fruit, mint, lime and a white chocolate sauce.

And as well as being Pride month in June, it’s also the Jubilee – and Lizzie isn’t the only queen in town. So what could be more fabulously fitting than some of London’s fiercest drag performers bringing some OTT glamour and excitement to Puttshack’s Bank location – at what is quite possibly the world’s first ever high-tech mini golf Drag Bottomless Brunch! On Sundays 12th and 26th June, the incredible Kara Topp and MYNXIE will be getting the party started, joined by the raucous Dolly Trolley (12th) and ‘long-lost pussycat doll’ Kim Moan Ho (26th).  And players can Putt with Pride throughout June while sipping a rainbow-hued Hennessy Island cocktail (Ketel One vodka, apricot liqueur, Hennessy cognac, Blue Curacao, Red Bull Tropical and lime juice) – available at all of Puttshack’s locations in and around London and with 50p from the sale of each one donated to the akt charity, supporting young LGBTQ+ people facing homelessness.

Tickets for Puttshack’s Brunch Clubs are available via DesignMyNight.

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